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GET TO KNOW US

Due to scarcity of 100% Black Owned Butcheries the founder of Meat Gang Mr. B. Mthanti conducted a fact finding technique of establishing highest quality selling butchery after a thoroughly research on 2018 August he established a Butchery called Meat Gang, which everyone is talking about these days his vision is To continue with the butchery that seek to build lasting relationship with both our Customers and Suppliers, to promote customer satisfaction and advance goodwill.

Innovation Is In Our DNA

We have the ability to keep up with increased demands and supply large quantities at a fast rate. As a successful meat processing company, we have the proven capabilities and infrastructure in place to grow with demand. We implement strict requirements in production, transparency in processing, and efficient distribution in order to exceed customer expectations.

MISSION

To grow and develop the company into a market leader.

To expand our client base through all sectors of the market.

To produce an end-product of the highest quality.

To develop all employees to their full potential in order to secure a high level of productivity and effieciency and to produce a pleasant working environment.

To achieve a high level of client satisfaction through excellent service, compettitive prices, good honest bussiness ethics and personal service.

To establish a lasting partnership with: regulating authorities, suppliers, employees and customers.

VISION

We visualize a company that can hold it's own in a very competitive market, by optimising all available resources in an honest, ethical way to ensure customer satisfaction through excellent service and excellent products whilst contributing to the comunity and being kind to the environment.

BEEF

 An interesting fact about South African grain fed feedlot beef is that it has one third the amount of saturated fat that would be found in the American feedlot equivalent.

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CHICKEN

Chicken is the meat from the most common type of domesticated fowl and is one of the largest meat producing industries in the world. 

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PORK

Pork is the meat from the carcass of a pig. It is one of the most commonly consumed meats worldwide, with evidence of pig cultivation dating back to 5000 BC. Pork is eaten in various forms

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LAMB

Lamb, the meat from the carcass of a young sheep, is a lean red meat with a mild, but distinctive flavor. The meat of a sheep in its first year is lamb and is generally regarded as “A class”. Once the sheep becomes older and grows bigger it gets a stronger flavour, this meat is known as mutton. 

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CHEAPEST PRICES YOU CAN FIND

Our prices are taylor made for our beloved customers to me their satisfaction while enjoying our lovely and juicy meat

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ADDRESS
Ithala Center Shop A23
Madadeni G
Newcastle
2951

CONTACTS
Email: Info@meatgang.co.za
Phone: +27(0) 72 640 3189 

WEBSITE LINKS